Marcella Valladolid Biography and Wiki
Marcella Valladolid is an American chef and author who served as the host of the Food Network program Mexican Made Easy and a panelist on America’s Best Baker program.
Marcella Valladolid Education
After earning a “Certified Cook” diploma from the Los Angeles Culinary Institute, Valladolid relocated to Paris, France, where she attended the Ritz-Escoffier Cooking School and received a classically trained pastry chef diploma.
Marcella Valladolid Age and Birthday
Valladolid is 44 years old as of 2022. She was born as Marcela Luz Valladolid on 19 July 1978 in San Diego, California, United States. She celebrates her birthday every year on 19th July.
Marcela Valladolid Nationality and Ethnicity
Valladolid is of American nationality by birth. He was born in San Diego, California, United States. She is of mixed ethnicity/heritage/ancestry. Also read: Giselle Fernandez
Marcella Valladolid Parents | family
Valladolid is the daughter of Maria Rodriguez Valladolid and Antonio Valladolid. She has a sister named Antonio Valladolid. While working at her aunt Marcela’s cooking school in Tijuana, Mexico, her interest in pursuing a career as a chef grew.
Marcella Valladolid husband | Children
With her ex-husband Fausto Gallardo, Valladolid has a son named Fausto Gallardo, who was born in 2004. She also has a daughter named Anna Carina Button-Valladolid born in 2016 and a son named David Button-Valladolid who was born to her in 2015. Fiance Philip Button. Paul Hollywood, Valladolid’s co-host of The American Baking Competition, and he were briefly involved in a romance in 2013. Hollywood and his wife briefly parted ways before getting back together, but this was brought up in reports of their split second. in 2017.
Marcella Valladolid Height
Valladolid stands at an average height of 5 feet 2 inches (1.56 m).
Marcella Valladolid net worth
Valladolid has an estimated net worth of $1 million.
Marcella Valladolid disease
Valladolid is not sick but healthy. She said that she smokes a lot because of her kids.
Marcella Valladolid Cookbook
Fresh Mexico: 100 Simple Recipes for True Mexican Flavors, Valladolid’s first cookbook, was released in August 2009 and has since received favorable reviews. Mexican Head Easy, Valladolid’s second cooking show, made its Food Network premiere in January 2010. Mexican Made Easy, her second cookbook and a companion to her television show, was published in September 2011. The television program aimed at Valladolid’s book and San Diego-film is to demonstrate to the world that traditional Mexican cuisine does not contain “yellow cheese” and that it is possible to prepare it with a “fresh flavor that suits everyone”. .
Marcella Valladolid Careers
As an editor and recipe stylist, Valladolid joined the Bon Appetit staff. She also participated in The Apprentice: Martha Stewart in 2005, when she finished fourth. Relitos with Sabor, which aired on Discovery en Espaol and aired in the US and Latin America, was Valladolid’s first cooking show. He showed viewers in the series how Hispanic families in the area maintain and reproduce old recipes. Additionally, Valladolid has been in other Food Network shows. She served as a judge for a contest with a fish taco theme on Throwdown! With Bobby Flay. She and Flay collaborated to defeat Andrew Zimmern and Masaharu Morimoto on a 2012 New Year’s Day episode of Iron Chef America.
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She also participated in a celebrity edition of Chopped in 2012, when she made it to the final round and came second (out of four contestants). He participated as a judge in Cow’s Grocery Games in 2013.
In the CBS reality TV cooking competition series The American Baking Competition, Valladolid served as one of two judges. Valladolid appeared as a guest model on The Price Is Rights Thanksgiving episode on November 27, 2013, but not long before that, in 2004, she participated in a game show and won a car by playing “That’s Too Much”. Valladolid debuted as one of the co-hosts on the Food Network program The Kitchen in January 2014 and left the program in October 2017.