Matthew Kenney Bio, Age, Height, Net, Restaurants, Cookbooks

by TeamAD
Matthew Kenny photo
Matthew Kenny photo

Last updated on Sept 19, 2022 at 10:39 PM

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Matthew Kenny Biography and Wiki

Matthew Kenney is an American celebrity chef, businessman, author, and educator who specializes in plant-based food. He is the author of dozens of vegetarian restaurants, the author of 12 cookbooks, and the founder of the businesses Matthew Kenny Cuisine and Matthew Kenny Cooking, which promote a plant-based lifestyle.

Matthew Kenny Education

After earning a political science degree from the University of Maine, Kenny began working as a chef. He studied classical culinary methods at the French Culinary Institute, now the International Culinary Center. He began working in various New York City kitchens after graduating in 1990.

Matthew Kenny Age and Birthday

Mathew is 58 years old as of 2022. He was born on 31 August 1964 in Connecticut, United States. He celebrates his birthday on 31st August every year. Read also: Mike Colameco

Matthew Kenny Nationality and Ethnicity

Matthew is of American nationality by birth. He was born in Connecticut, United States. He is of mixed ethnicity/heritage/descent.

Matthew Kenny Height

The average height of Matthew is 5 feet 11 inches.

Matthew Kenny net worth

Matthew has an estimated net worth of $20 million.

Matthew Kenny Restaurant

In 1993, Kenny launched the “Matthews” eatery in New York City under his own name. He was named “Best New Chef” by Food & Wine magazine in 1994. He introduced Meze, Monzou canteens, commune and commissary eateries. According to Kenny, his restaurants closed due to the economic downturn caused by the September 11 terrorist attacks.

Matthew Kenny Pure Food

Pure Food & Wine, a vegetarian restaurant, was founded in New York City in 2004 by Kenny, partner Sarma Melangalis, and investor Jeffrey Chodorow. The owner and manager of Pure Food & Wine sued Kenny after leaving the business in 2005 on the grounds that he had broken his contract.

matthew kenny food

In 2012, Kenney founded Matthew Kenney Cuisine, a restaurant lifestyle business based in Los Angeles that offers a range of plant-based services and goods, including hospitality, media, education, and products and services. By 2022, Matthew Kenney Cuisine will have over 50 open restaurants spread over 12 countries.

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He was sued in 2017 for unpaid rent at Miami’s famed Plant Food & Wine. The campus of his old Culinary Academy was the subject of loan and foreclosure proceedings in Belfast, Maine, in December 2017. In Providence, Rhode Island, Matthew Kenney Cuisine launched Plant City, a vegetarian food hall, in 2019. Doctor. Marashi along with Aamir, they introduced Antidote Life Nutrition Bar in 2019.

Matthew Kenney Culinary Academy

Kenny established his first cooking school in 2009 in Oklahoma City. He moved his business to Los Angeles in 2012 and relocated the Matthew Kenney Culinary Academy to Santa Monica, California. He opened a Belfast, Maine, campus of the Academy in 2013. He sold the academy to Adam Zucker in 2017.

Matthew Kenny Cookbook

  • 1997; Matthew Kenney’s Mediterranean Cooking: Tastes Great for the American Kitchen
  • 2003; Big City Cooking: Recipes for a Fast-Paced World. San Francisco
  • 2005; Raw food for the real world: 100 recipes to get glowing
  • 2008; Raw everyday. gibbs smith
  • 2009; Entertaining in Raw
  • 2010; raw sweets everyday
  • 2011; Everyday Raw Express: Recipes in 30 Minutes or Less
  • 2012; Raw Chocolate. Rose Raw
  • 2013; Everyday Raw Detox. gibbs smith
  • 2013; Raw gourmet everyday. gibbs smith
  • 2014; plant food. Raw everyday. gibbs smith
  • 2015; Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
  • 2016; The 90-Day Raw Food Diet: The Simple Day-to-Day Way to Improve Health, Boost Energy & Get Glowing!
    2017; PlantLab. Regan Arts

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